OARC organizes a day for healthy food and cold drinks
06 Aug 2019: OARC pays considerable attention to its employees and contractors by launching initiatives that create a positive atmosphere, help raise employee morale, and enhance employee productivity and loyalty towards work. Accordingly, the HRA department, in collaboration with 39er Time, organized a day to distribute healthy food and cold drinks to all employees and contractors. This initiative aimed to raise awareness on the importance of maintaining body function and fluid levels during high temperatures.
We are proud to announce the release of OARC’s first Sustainability Report!
Dive into our journey towards a more sustainable future and explore the initiatives we have undertaken to make a positive impact on our community and environment.